In need of a caffeine free alternative with zero sacrifice on flavour? Then you'll love our Colombian Decaf blend! High altitude beans are decaffeinated using the Sugar Cane or EA process, using naturally derived sugars to remove at least 97% of caffeine while preserving the beans natural flavour notes. The end result? A deliciously jitter-free coffee experience!
Sourced From: Colombia
Flavour Notes: Caramel, toffee, red apple
Brew Guide for Espresso:
Black coffee: 22g in / 44g out / 28-30 second extraction
Milk coffee: 22.5g in / 45-46g out / 28-32 second extraction
