Naturally sun-dried in Western Ethiopia's, high-altitude growing regions, typically between 1,400 - 2,200 MASL, this single origin is grown in lush forests with rich, fertile soil that enjoys high year-round rainfall.
Our Ethiopia Lekempti will shine bright in espresso based black coffee drinks as well as filter, plunger and batch brew creations.
Smooth and balanced with delicate notes of berry and caramel.
